Skip to content

Lee Kum Kee

Lee Kum Kee Premium Oyster Sauce

The essential savoury base for Chinese cooking.

₹549

· 510 g · incl. taxes

Country of origin
Imported from China
Pack size
510 g
Availability
In stock
Delivery
Same / next-day delivery
Ask on WhatsApp

About this product

Lee Kum Kee invented oyster sauce in 1888, and this premium version is made from oyster extracts for a deep, savoury-sweet flavour. Use it in stir-fried greens, noodles and fried rice.

  • From the inventors of oyster sauce
  • Rich umami flavour
  • Restaurant favourite

You may also like

Kikkoman

Kikkoman Naturally Brewed Soy Sauce

Naturally brewed for months, the traditional Japanese way.

Singapore

₹299 / 150 ml

Kewpie

Kewpie Japanese Mayonnaise

Rich, tangy egg-yolk mayo loved by chefs.

Japan

₹649 / 300 g